Double-Sided Steel Board

Name: Double-Sided Steel Board
Brand: House Wifee
SKU: 1DFA26C2EA39422A97CED9C1AF83D39F
Price: 99.99 USD
Availability: InStock

$99.99

$200.00

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🚫 No Microplastics: Plastic free construction
🛡️ Zero Toxic Chemicals: Made with non-toxic, safe materials
🔄 Double-Sided: Stainless steel side & rice husk fiber side (prevents cross-contamination)
💪 Durability: Incredibly robust and long-lasting
🧽 Hygiene: Non-porous surface resists bacteria and odors
🔪 Knife-Friendly: Gentle on knife blades
🔥 Heat Resistance: Handles hot pots and pans
🧼 Easy Maintenance: Simple to clean and dishwasher-safe

Product Details & Dimensions

Introducing our premium steel cutting board—a safer, more efficient, and cleaner alternative to traditional wood and plastic cutting boards. Crafted from high-quality stainless steel, this durable board provides a sleek and sanitary surface for all your chopping and slicing needs

Product Dimensions

Dimensions: 16 inches by 11 inches (approximately 40 cm by 28 cm)

Weight: 3.3 pounds

Materials: Made of high quality SUS 304 food-grade stainless steel. Corrosion resistant, waterproof, rustproof and durable, dishwasher safe

Shipping & Returns

Each of our stainless steel cutting boards is crafted with precision to ensure long-lasting durability and top-notch quality.

Fast and Reliable Shipping

Delivered within 5-15 business days worldwide.

Easy Returns

Our 30-day return policy allows you to return the product with ease. If you’re not satisfied, simply return it within 30 days for a full refund. No questions asked.

How Does It Not Dull Knives If It’s Stainless Steel?

High-quality kitchen knives are made from extremely hard high-carbon stainless steel, rating around 58-63 on the Rockwell hardness scale. In contrast, stainless steel cutting boards rank much lower at only 35-45 HRC.

This means the ultra-hard knife blades won't get nicked or damaged by the relatively softer stainless steel surface when chopping. Like wood, the stainless steel "gives" just enough to prevent excessive blade dulling while still providing a non-porous, easy-to-clean surface. Your razor-sharp edges stay pristine compared to cutting on abrasive granite or glass.

Is Stainless Steel More Durable Than Titanium?

Yes, stainless steel is known for its high durability. It resists dents, scratches, and other damages better than titanium. This means a longer lifespan for your cutting board and less frequent replacements.

Stainless steel is easier to maintain. It is dishwasher safe, rust-resistant, and does not react with acidic foods. In contrast, titanium requires more careful handling and maintenance to avoid damage.

Double-Sided Steel Board

$99.99

$200.00

WHY YOU SHOULD CHOOSE US?

A stainless steel cutting board is the perfect choice for durability, hygiene, and ease of maintenance. Unlike wooden or plastic boards, it resists scratches, stains, and bacteria buildup, ensuring a cleaner and more long-lasting surface.

Free from Microplastics & Toxic Chemicals

The Steel Board is designed without harmful microplastics or toxic chemicals, unlike traditional plastic and wooden boards that can emit microplastics and contain toxic forever chemicals.

With The Steel Board, you ensure a safer, healthier kitchen environment.

Germ & Bacteria Free

Steel is non-porous, which means it doesn't absorb liquids or food particles. This makes it exceptionally easy to clean and helps prevent the growth of harmful bacteria compared to wood or plastic boards. It's also less likely to harbor odors

Super Durable

Our stainless steel cutting boards are incredibly durable and can withstand heavy-duty use without showing signs of wear and tear. They are resistant to knife marks and won't easily chip or crack. They can handle hot pots and pans, making them versatile for various kitchen tasks.

Easy Maintenance

Cleaning The Steel Board is a breeze. Simply wipe it down with soap and water, and it's ready for the next use. Steel boards are also dishwasher safe.

The Best Cutting Board for Meat – Stainless Steel!

Don't Cut Meat on Plastic or Wooden Boards! They trap bacteria, absorb odors, and wear down over time. A stainless steel cutting board is hygienic, non-porous, and stain-resistant—ensuring a cleaner, safer kitchen. Plus, it’s durable, easy to clean, and won’t dull your knives. Upgrade your meat prep today!

Knife-Friendly Technology

Knife Preservation

Our stainless steel cutting board is designed to preserve the sharpness of your knives, reducing wear and tear over time.

Smooth Surface

With a non-porous, ultra-smooth surface, our cutting board ensures easy cleaning and reduces bacterial contamination.

Scientific Advantage

Scientifically tested for durability and hygiene, making it a superior choice for any kitchen.

Professional Choice

Stainless steel is favored by professional chefs for its balance between durability and maintaining knife sharpness.

Benefits of the Rice Husk Fiber Side

Knife-Friendly Surface: Softer than wood and plastic, this side ensures your knives stay sharper for longer, reducing the need for frequent sharpening.
Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, it’s non-porous and resistant to bacteria, providing a safe and environmentally friendly cutting surface.
No Microplastics: Unlike plastic boards, the rice husk fiber side doesn’t emit harmful microplastics, making it a healthier choice for food preparation.
Versatile and Durable: Perfect for slicing fruits, vegetables, and other delicate foods, it’s resistant to wear and tear, ensuring long-lasting use.

The Risks Of Plastic & Wood Cutting Boards

Wood cutting boards: They may seem natural and safe, but they harbor hidden hazards.

🦠 Bacterial Breeding Ground

Those nicks and grooves from everyday use create the perfect crevices for harmful microbes to multiply. Over time, bacteria can build up unchecked, putting your family's health at risk.

💧 Mold & Mildew

Wooden surfaces are porous and can trap moisture, providing an ideal environment for mold and mildew to take hold. These fungi don't just look unsightly – their spores can trigger allergies and respiratory issues.

Plastic Cutting Boards: Don't let plastic's convenience & cheap cost fool you – it comes at a steep price.

❌ Microplastic Contamination

With regular use, plastic boards shed microscopic particles that can intermingle with your food. Studies indicate the average person ingests a credit card's worth of microplastics annually from kitchen sources like cutting boards.

🔒 Hormone Disruption

Those tiny plastic particles aren't just unsightly contaminants. Research links microplastic exposure to hormonal imbalances that may increase risks of reproductive issues, metabolic disorders, and developmental problems.

Double-Sided Steel Board

The Only Cutting Board You'll Ever Need

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Stain-Resistant

Unlike porous wood that easily stains from beets or tomatoes, the sleek stainless steel surface maintains a flawless, unblemished appearance through every meal prep.

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Built to Last a Lifetime

While cheaper boards need frequent replacement, stainless steel's exceptional durability provides decades of service. This medical-grade material is trusted for surgical implants.

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Knife-Preserving Surface

Protect your investment in high-quality knives. Stainless steel's moderate hardness means it won't dull prized blade edges like abrasive surfaces.

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Seamless, Hygienic Design

No more trapped food odors or bacteria hiding in crevices. Stainless steel's non-porous, seamless surface wipes clean easily with just soap and water.

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Food-Safe, Bacteria-Resistant

Bid farewell to dangers like mold colonization or bacterial cross-contamination from grooved wooden boards.